News

World Fair Trade Day 2020

World Fair Trade Day 2020

It has never been more crucial for enterprises to prioritise environmental and social well-being in order to lead a new economy and create a more sustainable and equal world. 

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Pacari Chocolates
Online Dark Chocolate Tasting Experience with Pacari founder and CEO Santiago Peralta

Online Dark Chocolate Tasting Experience with Pacari founder and CEO Santiago Peralta

We are so excited to bring you this amazing new opportunity to take part in an online chocolate tasting workshop with Pacari.  Every Sunday in May and June, we are offering a chance to connect with Pacari founder, CEO and chocolate expert Santiago Peralta across the waters in Ecuador as he talks through the origin, history of cacao, ethical chocolate production and how to savour and taste dark chocolate.  Together he will lead you on a tasting experience with 7 of our award winning organic, vegan, palm oil free dark chocolate bars. Encouraging you to begin to distinguish the difference...

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Pacari Chocolates
Plant a tree in the Amazon Rainforest and mark Earth Day 2020

Plant a tree in the Amazon Rainforest and mark Earth Day 2020

Did you know that with every Pacari order, you can help us to plant a tree in the Amazon rainforest of Peru and combat deforestation and climate change, in association with non-profit organisation One Tree Planted? As we celebrate Earth Day 2020, we feel stronger than ever, our commitment to help protect our wildlife, environment and the world within which we live. Nothing can express the sheer devastation we feel at the destruction of ecosystems, local and indigenous livelihoods and biodiversity through the plunder of our rainforests and deforestation, among much more. One Tree Planted has scheduled to plant 258,990 trees...

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Pacari Chocolates
Deforestation caused by cacao

Deforestation caused by cacao

Pacari Chocolates avoids sourcing its cacao beans from any kind of monoculture (small or large) and works exclusively with small farmers that grow their cacao trees in the Amazon forest naturally avoiding the destruction of the forest to intentionally grow the cacao and helping this way in preserving the biodiversity of the rainforest in Ecuador. By: Johana Mora Solorzano

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