Pacari Chocolates UK
Raw Organic Chocolate with Maca and Coconut Sugar
What's special about raw chocolate? Raw chocolate contains cacao beans that have been minimally processed and roasted at lower temperatures to maximise the antioxidants and complex flavours of the natural cacao bean.
The Maca plant has exploded in popularity over the last few years with the growing recognition of its powers as a superfood. Maca root is native to Peru and is packed with essential vitamins, minerals and amino acids. This ancient Incan food has been consumed for thousands of years for its energy and stamina enhancing abilities. When combined with our finest Pacari chocolate, the result is a treat for your tastebuds and your body.
This product is nut free, soy free, gluten free, dairy free, cane sugar free, palm oil free, vegan.