Raw Organic Chocolate Bar 70% Maca with Coconut Sugar
What's special about raw chocolate? Raw chocolate contains cacao beans that have been minimally processed at lower temperatures to maximise the antioxidants and complex flavours of the natural cacao bean.
The Maca plant has exploded in popularity over the last few years with the growing recognition of its powers as a superfood. Maca root is native to Peru and is packed with essential vitamins, minerals and amino acids. This ancient Incan food has been consumed for thousands of years for its energy and stamina enhancing abilities. When combined with our finest Pacari chocolate, the result is a treat for your tastebuds and your body.
Please do not forget to plant a tree or more in the Amazon rainforest of Peru, with your order.
This product is nut free, soy free, gluten free, dairy free, palm oil free, vegan, kosher, organic, plant base and fair trade.