What's so important about Chocolate being organic?

We talk lots over on these parts about the importance of buying organic. But what's so important about chocolate being organic anyway?

There are so many benefits to the health and well-being of both the consumers and cacao growers and also the environment (protecting local biodiversity and not contributing to pollution or destruction of rivers, animals and plants). These values are at the core of all of our products. 

Certified organic ingredients have to go through a using a comprehensive system of certification and inspection to prove they have been grown and processed with:

- No toxic pesticides or chemicals
- No synthetic growth hormones
- No petroleum based fertilisers
- No cloning
- No GMOs
- No artificial preservatives
- No artificial colours or flavours

Importantly, this is also verified using a comprehensive system of certification and inspection to ensure compliance with the above regulations.

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