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About Us

About Pacari:

 

What’s in a name? Pacari means nature in Quechua, an Andean indigenous language, and that’s what we’re all about, making the most of nature’s ingredients and protecting and defending her. Pacari is a family-owned Ecuadorian company with a simple mission: to produce the highest quality organic chocolate in the world in the most ethical and sustainable way possible. And we’re doing well so far. There are so many reasons to love Pacari, to break it down for you, we’ve listed our top six reasons below.
 

1. Pacari chocolate tastes great

 
To date Pacari has won over 200 international chocolate awards. This is because Pacari prioritises taste above all else and so only uses the finest Ecuadorian Cacao beans. Our chocolate is made from Arriba Nacional cacao beans. Known as “Fina de Aroma’ these beans are known for their rich, full taste and their fruity and floral notes.
 

2. Pacari chocolate is made from ‘Tree to Bar’ in Ecuador


Pacari chocolate is produced and packaged in Ecuador, a country where cacao beans actually grow. In contrast, ‘Bean to Bar’ chocolate is where cacao beans are imported from developing countries with the rest of the production taking place in the UK or other non cacao growing countries. When chocolate is produced from ‘Tree to Bar’ this allows over 50% of the wealth to stay in the country of origin and contribute to its development. With ‘Bean to Bar’ chocolate, typically less than 7% remains in the country.


3. Pacari chocolate is organic certified

 
Pacari only uses ingredients that are 100% certified organic. This means that no pesticides, harmful fertilisers or genetically modified products were used in any part of the supply chain, ensuring the health and wellbeing of consumers, cacao growers and the environment.  


4. Pacari supports local communities

 
Pacari supports 3500 families in Ecuador. Pacari supports local farmers by working with them directly, not with middle men. We pay these farmers a significant premium over market prices to ensure they are fairly compensated for their products and hard work. Pacari also supports the local economy in other ways by creating job opportunities beyond farming such as technicians, designers, chocolatiers and sales and shop staff.
 

5. Pacari protects and defends nature


Pacari works tirelessly to protect the irreplaceable stock of Ecuadorian cacao through working with traditional cacao growers, not plantations.


 6. Pacari products are for everyone

 

All Pacari products are nut free, soy free, gluten free, dairy free, palm oil free, free from any other artificial products, vegan and kosher certified. We really are committed to making our chocolate available to everyone.


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