Raw Organic Chocolate 70% Cacao with Spirulina and Coconut Sugar
What's special about raw chocolate? Raw chocolate contains cacao beans that have been minimally processed at lower temperatures to maximise the antioxidants and complex flavours of the natural cacao bean.
This unique bar combines our popular 70% cacao chocolate with super food spirulina. Spirulina is a type of algae that's being increasingly used as a food supplement because it's high in protein, a good source of vitamins and antioxidants and one of the most potent nutrient sources available. Even NASA recognises its benefits and supplies it to astronauts on outer-space missions. Try this combination of Pacari's renowned chocolate with spirulina's earthy notes for a taste explosion that's out of this world.
This product is nut free, soy free, gluten free, dairy free, cane sugar free, palm oil free, vegan.